LOBSTER AND CRAB BISQUE
Finished with sweet sherry and a touch of cream
KULA GREEN SALAD
Baby greens, crumbled gorgonzola, Asian pear,
candied pecans, warm rasberry-macadamia
vinaigrette
CLASSIC CAESAR SALAD
Hearts of romaine, shaved parmesan, baguette
croutons, house-made dressing
CRISPY CALAMARI
Dusted in rice flour and togarashi, hot-sweet
Chinese mustard, curry aioli, and Thai chili dipping
sauces
NOT SO TRADITIONAL AHI POKE
Hawaiian tuna tartar with toasted macadamia nuts
and ogo in a coconut-lime-peanut marinade, with
hijiki salad and mandarin orange-cucmuber salsa
PRINCE EDWARD ISLAND MUSSELS
Ginger, shallots, kaffir lime leaf, and roasted
garlic, steamed in a coconut-lemongrass saffron
broth, served with grilled crostini
MOO SHU DUCK SPRING ROLLS
Shitake mushroom, bamboo shoots, nappa
cabbage, and scallion, hoisin-lime sauce and pickled
daikon
PORTOBELLO MUSHROOM PUFF PASTRY
Wild mushrooms with shaved fennel and fresh
herbs, in a light fig-essence cream sauce
KAHANA BLACK RIBS
Ultra marinated and slow roasted in a sweet and
spicy passion fruit-plum sauce, with grilled
pineapple and linguica fried rice
*Children's menu available
Finished with sweet sherry and a touch of cream
KULA GREEN SALAD
Baby greens, crumbled gorgonzola, Asian pear,
candied pecans, warm rasberry-macadamia
vinaigrette
CLASSIC CAESAR SALAD
Hearts of romaine, shaved parmesan, baguette
croutons, house-made dressing
CRISPY CALAMARI
Dusted in rice flour and togarashi, hot-sweet
Chinese mustard, curry aioli, and Thai chili dipping
sauces
NOT SO TRADITIONAL AHI POKE
Hawaiian tuna tartar with toasted macadamia nuts
and ogo in a coconut-lime-peanut marinade, with
hijiki salad and mandarin orange-cucmuber salsa
PRINCE EDWARD ISLAND MUSSELS
Ginger, shallots, kaffir lime leaf, and roasted
garlic, steamed in a coconut-lemongrass saffron
broth, served with grilled crostini
MOO SHU DUCK SPRING ROLLS
Shitake mushroom, bamboo shoots, nappa
cabbage, and scallion, hoisin-lime sauce and pickled
daikon
PORTOBELLO MUSHROOM PUFF PASTRY
Wild mushrooms with shaved fennel and fresh
herbs, in a light fig-essence cream sauce
KAHANA BLACK RIBS
Ultra marinated and slow roasted in a sweet and
spicy passion fruit-plum sauce, with grilled
pineapple and linguica fried rice
*Children's menu available
BLACKENED AHI
Served rare, sesame sticky rice cake, wilted
spinach, with shallots and blistered teardrop
tomatoes, Chinese mustard-shoyu beurre blanc,
sweet soy reduction
ALMOND-GINGER ENCRUSTED SALMON
Peruvian purple mashed potatoes, sauteed baby
vegetables, yuzu-mint-aioli and a
ginger-balsamic-port wine reduction
OVEN ROASTED HALIBUT
Shitake-lemongrass risotto, heirloom tomato
vinaigrette, white truffle oil drizzle
CINNAMON DUSTED DIVER SCALLOPS
Grilled pineapple and linguica fried rice, sweet soy
sauce
HALEAKALA PRAWNS
Volcano hot, wok-fired with palm sugar and Thai
bird chillies, stir-fried vegetables with lo mein
noodles
LOLLIPOP PORK CHOP
Grilled with a tamarind-citrus barbecue sauce,
3-potato-goat cheese hash, spicy Chinese long bean
salad
PAN ROASTED AIRLINE CHICKEN BREAST
Lemongrass-garlic natural jus, peruvian purple
mashed potatoes, wilted spinach with shallot and
blistered teardrop tomatoes
SEAFOOD CIOPPINO
Prawns, scallop, salmon, halibut, and mussels with
roma tomato, baby carrots, and shaved fennel in
kaffir lime-sake broth, served with a grilled crostini
SCHEZWAN PEPPERCORN CRUSTED FILET
OF BEEF
3-potato-goat cheese hash, lobster brandy sauce
au poivre, sauteed baby vegetables
*Consuming raw or undercooked meats,fish,
shellfish, poultry or eggs may increase your risk of
food borne illness.
Served rare, sesame sticky rice cake, wilted
spinach, with shallots and blistered teardrop
tomatoes, Chinese mustard-shoyu beurre blanc,
sweet soy reduction
ALMOND-GINGER ENCRUSTED SALMON
Peruvian purple mashed potatoes, sauteed baby
vegetables, yuzu-mint-aioli and a
ginger-balsamic-port wine reduction
OVEN ROASTED HALIBUT
Shitake-lemongrass risotto, heirloom tomato
vinaigrette, white truffle oil drizzle
CINNAMON DUSTED DIVER SCALLOPS
Grilled pineapple and linguica fried rice, sweet soy
sauce
HALEAKALA PRAWNS
Volcano hot, wok-fired with palm sugar and Thai
bird chillies, stir-fried vegetables with lo mein
noodles
LOLLIPOP PORK CHOP
Grilled with a tamarind-citrus barbecue sauce,
3-potato-goat cheese hash, spicy Chinese long bean
salad
PAN ROASTED AIRLINE CHICKEN BREAST
Lemongrass-garlic natural jus, peruvian purple
mashed potatoes, wilted spinach with shallot and
blistered teardrop tomatoes
SEAFOOD CIOPPINO
Prawns, scallop, salmon, halibut, and mussels with
roma tomato, baby carrots, and shaved fennel in
kaffir lime-sake broth, served with a grilled crostini
SCHEZWAN PEPPERCORN CRUSTED FILET
OF BEEF
3-potato-goat cheese hash, lobster brandy sauce
au poivre, sauteed baby vegetables
*Consuming raw or undercooked meats,fish,
shellfish, poultry or eggs may increase your risk of
food borne illness.
This site was designed and is maintained by DANIEL
All pictures are original photography taken by the Webmaster, DANIEL, Copyright 2006
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| PHUSION GRILLE |
Woods Hole, MA
"Phine dining on the waterphront..."
